I love Nigella, so yippee, here are some of her Christmas recipes from her new book, as published in You magazine. It looks like some of the recipes are recycled from her earlier books. I recognise (and have made) the cranberry sauce and gingerbread stuffing as I have used Feast as my constant Christmas cooking companion for the last few years.
The picture is of a piece of her sticky gingerbread which I must make again, especially since I bought some of Theresa's Gingerbread Marmalade at the Milk Market yesterday. She reckons it would be good drizzled over warm gingerbread, so in the interests of research.....
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